Mince
April 29, 2015
15 mins
2 hrs 40 mins
2 hrs 55 mins
500gm Beef Mince
1 Carrot Grated
1 Brown onion chopped
1 Bunch Bok Choy
150gm Bean Shoots
1 Cup of Green Beans
1 Tablespoon of Curry Powder
3 Tablespoons of Soy Sauce
1 Pkt Chicken Noodle Soup
2 Tablespoons Sugar
1/2 Cup White Rice
1/2 Chinese Cabbage
1-2 Litres Beef Stock
1Brown Mince in frypan with a little vegetable oil
2Add Curry Powder and Onion
3Place all in Slow Cooker
4Add 1 litre beef stock
5Add grated carrot, rice, chicken noodle soup
6And sugar
7Turn cooker to high and cook for 1.5 - 2 hours
8Once rice is cooked add shredded Cabbage, beans and Bok Choy sliced.
9Cook on high for another 30 minutes until cabbage and Bok Choy have softened.
10Add Bean Shoots and mix.
11Cook a further 10 minutes and serve
12serves 4 adults.
13
14Note: add more stock if and when needed
Submitted by Gail Burge
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