September 3, 2014
4 hrs 10 mins
1 piece of steak
1 chicken fillet
4 Spring onion
2 celery stalks
1/2 tin Baby corn
1tsp curry powder
1/4 cup Soy sauce
2tbs oyster sauce
1tbs vegeta (chicken stock)
1tsp sesame oil
3 squares of rice noodles
1/2cup frozen peas
Cook on low for 3hrs, then add 1cup of water and the noodles for another hour.
1Add everything to cooker EXCEPT noodles and water
2Cook for 3 hours on LOW
5Cook on LOW for a further 1 hour :)
Submitted by Brooke Clack
November 2, 2018
Cab I ask when do you add the egg please ?
November 1, 2018
At what point would
You add the egg?
October 24, 2018
Can someone tell me the approximate weight of meat used for this dish, thanks in advance
April 8, 2018
I would 🙂
April 7, 2018
Do you slice the beef and chicken before putting in slow cooker?
March 4, 2018
This meal is amazing I cook it all the time and its so easy!! I add egg and baby spinach as well, absolutely our favourite!
July 29, 2017
Made this today. V wry nice. Would probable do as Charmaine did and add in extra curry next time. Will make again.
March 21, 2017
do you use t-towel under lid ???
March 8, 2017
Often when you buy them they are in squares 🙂
March 6, 2017
What is a square of noodles please
March 5, 2017
I see egg yum. Looks that good I’m about to make it. Thank’s for sharing the recipe with us all
March 4, 2017
We love this recipe. I make it often.
I find a need 2 cups of water when using dry noodles.
I add more curry powder as I prefer a stronger curry flavour. I use a tablespoon of curry powder instead of a teaspoon. I also add a teaspoon of tumeric to give it a deeper yellow colour. I find without the tumeric the dish is a bit bland on colour. Overall great flavour and easy to make.
September 19, 2016
The picture looks like it has egg in it! Is there egg in it?
January 8, 2016
I used beef and chicken stir fry strips instead, was too lazy to cut the meat up that day but all the same it was really yum! Definitely would do it again 🙂
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