Beef & Chicken Singapore noodles

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September 3, 2014

Beef & Chicken Singapore noodles 5 0 5 3
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4

Ingredients

1 piece of steak

1 chicken fillet

4 Spring onion

1 Capsicum

2 celery stalks

2 carrots

1/2 tin Baby corn

1tsp curry powder

1tsp garlic

1/2tsp ginger

1/4 cup Soy sauce

2tbs oyster sauce

1tbs vegeta (chicken stock)

1tsp sesame oil

3 squares of rice noodles

1/2cup frozen peas

Cook on low for 3hrs, then add 1cup of water and the noodles for another hour.

Directions

1Add everything to cooker EXCEPT noodles and water

2Cook for 3 hours on LOW

3Add noodles

4Add water

5Cook on LOW for a further 1 hour 🙂

Submitted by Brooke Clack

00:00

8 Reviews

Denise.

July 29, 2017

Made this today. V wry nice. Would probable do as Charmaine did and add in extra curry next time. Will make again.

sherryl kershaw

March 21, 2017

do you use t-towel under lid ???

Often when you buy them they are in squares 🙂

Carolyn

March 6, 2017

What is a square of noodles please

Judy Mitchell

March 5, 2017

I see egg yum. Looks that good I’m about to make it. Thank’s for sharing the recipe with us all

Charmaine Hetem

March 4, 2017

We love this recipe. I make it often.

I find a need 2 cups of water when using dry noodles.

I add more curry powder as I prefer a stronger curry flavour. I use a tablespoon of curry powder instead of a teaspoon. I also add a teaspoon of tumeric to give it a deeper yellow colour. I find without the tumeric the dish is a bit bland on colour. Overall great flavour and easy to make.

Danni

September 19, 2016

The picture looks like it has egg in it! Is there egg in it?

Roslyn Huxley

January 8, 2016

I used beef and chicken stir fry strips instead, was too lazy to cut the meat up that day but all the same it was really yum! Definitely would do it again 🙂

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