Beef & Chicken Singapore noodles


September 3, 2014

Beef & Chicken Singapore noodles 5 0 5 4
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4


1 piece of steak

1 chicken fillet

4 Spring onion

1 Capsicum

2 celery stalks

2 carrots

1/2 tin Baby corn

1tsp curry powder

1tsp garlic

1/2tsp ginger

1/4 cup Soy sauce

2tbs oyster sauce

1tbs vegeta (chicken stock)

1tsp sesame oil

3 squares of rice noodles

1/2cup frozen peas

Cook on low for 3hrs, then add 1cup of water and the noodles for another hour.


1Add everything to cooker EXCEPT noodles and water

2Cook for 3 hours on LOW

3Add noodles

4Add water

5Cook on LOW for a further 1 hour 🙂

Submitted by Brooke Clack


16 Reviews

Lisa Soligo

April 26, 2020

Wow, had no ideal noodles could taste so good in the slow cooker! I followed the recipe, but added the extra curry powder and also tumeric as suggested. My slow cooker cooks fast so only cooked for 2 hours before adding noodles and water, then cooked for half an hour and it was perfect. I used 3 squares of rice vermicilli noodles and it was the perfect amount. Feed 5 adults easy. Will definitely make again.

Jo Jacobsen

April 24, 2020

Can this be frozen?


November 2, 2018

Cab I ask when do you add the egg please ?


November 1, 2018

At what point would
You add the egg?


October 24, 2018

Can someone tell me the approximate weight of meat used for this dish, thanks in advance

I would 🙂

Maureen Quinn

April 7, 2018

Do you slice the beef and chicken before putting in slow cooker?


March 4, 2018

This meal is amazing I cook it all the time and its so easy!! I add egg and baby spinach as well, absolutely our favourite!


July 29, 2017

Made this today. V wry nice. Would probable do as Charmaine did and add in extra curry next time. Will make again.

sherryl kershaw

March 21, 2017

do you use t-towel under lid ???

Often when you buy them they are in squares 🙂


March 6, 2017

What is a square of noodles please

Judy Mitchell

March 5, 2017

I see egg yum. Looks that good I’m about to make it. Thank’s for sharing the recipe with us all

Charmaine Hetem

March 4, 2017

We love this recipe. I make it often.

I find a need 2 cups of water when using dry noodles.

I add more curry powder as I prefer a stronger curry flavour. I use a tablespoon of curry powder instead of a teaspoon. I also add a teaspoon of tumeric to give it a deeper yellow colour. I find without the tumeric the dish is a bit bland on colour. Overall great flavour and easy to make.


September 19, 2016

The picture looks like it has egg in it! Is there egg in it?

Roslyn Huxley

January 8, 2016

I used beef and chicken stir fry strips instead, was too lazy to cut the meat up that day but all the same it was really yum! Definitely would do it again 🙂

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