Beef cheeks in Red Wine


July 13, 2015

Beef cheeks in Red Wine 5 0 5 1
  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 6 -8


2 cups beef stock

1/4 cup plain flour

1.2kg beef cheeks

2 tablespoons olive oil

2 medium brown onions

6 cloves of garlic

3 medium carrots cut

1 cup of shiraz wine or other full bodied red wine

2 tablespoons tomato past

2 bay leaves

3 sprigs fresh thyme (you can use dried)

1 cup mushrooms cut up

1/3 cup plain flour seasoned with pepper and salt


1Season flour and roll beef cheeks in flour ( you can use a bag to shake them)


3Brown the beef cheeks in the pan (I have Breville sear and cook), add all ingredients to slow cooker


5Cook for 8 hours on low or 4 hours high





Submitted by Chris McInnes


1 Review


May 28, 2016

Made this the other night and it was delicious thank you!
I did just use diced beef instead and threw in a few extra veggies as I love vegetables but it was still amazing.

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