Beef cheeks in Red Wine

  

July 13, 2015

Beef cheeks in Red Wine 5 0 5 2
  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 6 -8

Ingredients

2 cups beef stock

1/4 cup plain flour

1.2kg beef cheeks

2 tablespoons olive oil

2 medium brown onions

6 cloves of garlic

3 medium carrots cut

1 cup of shiraz wine or other full bodied red wine

2 tablespoons tomato past

2 bay leaves

3 sprigs fresh thyme (you can use dried)

1 cup mushrooms cut up

1/3 cup plain flour seasoned with pepper and salt

Directions

1Season flour and roll beef cheeks in flour ( you can use a bag to shake them)

2

3Brown the beef cheeks in the pan (I have Breville sear and cook), add all ingredients to slow cooker

4

5Cook for 8 hours on low or 4 hours high

6

7

8

9 

Submitted by Chris McInnes

00:00

4 Reviews

Janna

April 13, 2018

I cut my cheeks in half. The dish was amazing!

Sure, I would do either 🙂

Beryl Edwards

January 26, 2018

Can the beef cheeks be cooked whole, or must they be cut into pieces. thanks.

Sam

May 28, 2016

Made this the other night and it was delicious thank you!
I did just use diced beef instead and threw in a few extra veggies as I love vegetables but it was still amazing.

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