Beef Cheeks and Guinness Stew


February 17, 2016

Beef Cheeks and Guinness Stew 5 0 5 1
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 2 Servings


2 Beef Cheeks

1 Onion (Chopped)

1 & 1/2 Cups Peas

1 & 1/2 Cups Beans

1 & 1/2 Cups Carrots (Chopped)

2 Potatoes (Chopped)

1 TBL Thyme

440g Can Diced Tomatoes

200ml Guinness Stout

2 TBL Flour


1Place all ingredients in the slow cooker and cook on LOW for 4 hours.

2Stir occasionally.

3Serve and enjoy.


1If you want a thicker sauce, remove the lid 30 minutes before serving and turn slow cooker to high.

2Cooked in my 5.5L Contempo slow cooker which cooks at a higher heat than most others. Times may vary.

Submitted by Denise Roberts


1 Review

Karen Stuckings

July 4, 2017

A lovely rich sauce that complements beef cheeks. I didn’t have Guinness Stout so used a different beer and added some brown sugar. Also added some extra veg and replaced flour with gravy powder. So yummy and will have to make again

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