Beef casserole

  

January 13, 2019

Beef casserole 0 0 5 0

This is lovely with a crunchy bread roll

  • Prep: 30 mins
  • Cook: 5 hrs 5 mins
  • 30 mins

    5 hrs 5 mins

    5 hrs 35 mins

Ingredients

Beef escalopes - 400g (roughly) *see notes*

Onion - 1

Leek - 1 large

Mushroom - (roughly 10 medium)

Carrots- 5 ( thin sliced )

Potatoes- 4 medium (small cut)

Peas

Beef stock (1 cube

Beef bisto/gravy granules (in the glass jar) - to suit you

Directions

1Cut beef into chunks and sear/brown

2Cut up onion, leek and mushrooms and add to sear pan

3Continue to cook

4Add sear pan contents back to slow cooker and add the remaining- carrots, peas, potatoes

5Add water so all is just covered

6Pop in beef stock cube

7Add bisto gravy granules to suit your taste

8Cook for 4 to 5 hours on high

9Salt/pepper to taste

Notes

1An escalope is a piece of boneless meat that has been thinned out using a mallet, rolling pin or beaten with the handle of a knife, or merely butterflied. The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss.

2

Submitted by Donna Milward

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