Beef and barley soup

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September 27, 2016

Beef and barley soup 5 0 5 2

A filling slow cooked soup

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

Ingredients

1kg beef

3large carrots

2onions

3 sticks celery

4large potatoes diced

1 cup pearl barley

4 cloves of garlic

2 tsp thyme

1 400g tin chopped tomatoes

Beef broth

Directions

1Brown of the beef

2Add all dry ingredients to sc

3Pour enough broth to cover

4Cook On high for 4 hours or till meat tender

Submitted by Sarah Seddon

00:00

8 Reviews

Sarah

May 2, 2019

Amy I just used 400g of chopped tomatoes.

Sarah

May 2, 2019

Hi for how much beef broth I made enough to cover all ingredients, you can always add more later if you need to.

Amy

May 1, 2019

Can you please tell me what size tin of tomatoes? Thank you

Zoey

May 25, 2018

Making this right now and smells divine and delicious add a little extra garlic and some other veg .crusty bread to be served on side

They have specified enough to cover 🙂

Kell

May 23, 2018

How much beef broth do you use?

Colleen Snibson

April 9, 2017

Wow, what a yum soup. Instead of mince, I used diced oyster blade steak, and it was like having a Campbell’s Chunky Soup. So full of flavor but with less salt. I am very glad to have another soup recipe. I was getting sick of having the same old pumpkin or chicken soup.
Thanks, Sarah Seddon, for sharing your recipe.

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