EmailTweet 5 Full-screen Beef and Veg mini pies Beef February 5, 2015 Beef and Veg mini pies 0 0 5 0 Prep: 30 mins Cook: 8 hrs 30 mins 8 hrs 8 hrs 30 mins Yields: 40 Ingredients1kg beef chunk 4 carrots 500grams of button mushrooms 3 potatoes 1 sweet potato 1 onion 2 table spoons of tomato paste Salt and pepper Mixed herbs 600mls of beef stock 2 cups of crushed tomatoes All added to the slow cooker and left on low for 8hrs Cooled and added 2 cups of fresh cream. Used a muffin tin for the pastry and added meat 🙂 Directions1Chop all vegetables into cubes and meat also. 2Add all ingredients into the slow cooker minus the cream and cook on low for 8hrs. 3Cool then add cream. 4Preheat oven to 180 degrees 5Place pastry into muffin tray and cook till lightly puffy and press down with a spoon to add meat and add pastry on top. Cook until golden brown Submitted by Bronwyn Delaivuna close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...