Submitted by Chris McInnes
Beef and mushroom recipe
Ingredients
- 900 gms chuck steak
- 4 onions finely chopped,
- 2 cups mushrooms
- 140gm tin tomato past,
- 3 cloves garlic,
- 2 teaspoons paprika,
- 1 cup white wine,
- teaspoon salt
- pepper to taste,
- plain flour.
Instructions
- Coat the chuck steak in the plain flour and brown the meat (I have a multi cooker so I did this before switching to slow cooker) you can skip browning but coating the meat in flour will help to make a nice gravy and keep it thick.
- Add all ingredients to the slow cooker.
- Cook for 8hrs on low
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