Beef and Mushroom pie
May 29, 2015
- Prep: 15 mins
- Cook: 8 hrs
8 hrs 15 mins
- Yields: 8-10 depending on the size
1Brown onion and meat. Add all other ingredients excluding gravox.
3Cook on low setting for 8 hrs then add gravox to thicken.
5Blind bake puff pastry on 180 till golden
9Add lid to pie and bake till golden
Submitted by kylie de koning
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