EmailTweet 1 Full-screen Beef and Mushroom pie Beef May 29, 2015 Beef and Mushroom pie 3 0 5 1 Prep: 15 mins Cook: 8 hrs 15 mins 8 hrs 8 hrs 15 mins Yields: 8-10 depending on the size Ingredients1 kg diced gravy beef 3 garlic cloves 3-4 sliced mushroom 1 onion diced 500g jar pasta sauce 1 tablespoon Bonox ( beef stock) 1 Beef OXO cube Gravox to thicken Puff pastry Directions1Brown onion and meat. Add all other ingredients excluding gravox. 2 3Cook on low setting for 8 hrs then add gravox to thicken. 4 5Blind bake puff pastry on 180 till golden 6 7add filling 8 9Add lid to pie and bake till golden 10 11Enjoy =) Submitted by kylie de koning close full screen 00:00 1 Review Tara November 28, 2017 I only cooked this for 5 hours and was just right, added extra mushrooms and garlic. It was nice but next time I wouldn’t use pasta sauce. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Tara
November 28, 2017
I only cooked this for 5 hours and was just right, added extra mushrooms and garlic. It was nice but next time I wouldn’t use pasta sauce.