Beef and Mushroom pie
May 29, 2015
- Prep: 15 mins
- Cook: 8 hrs
-
15 mins
8 hrs
8 hrs 15 mins
- Yields: 8-10 depending on the size
Directions
1Brown onion and meat. Add all other ingredients excluding gravox.
2
3Cook on low setting for 8 hrs then add gravox to thicken.
4
5Blind bake puff pastry on 180 till golden
6
7add filling
8
9Add lid to pie and bake till golden
10
11Enjoy =)
Submitted by kylie de koning
1 Review
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Tara
November 28, 2017
I only cooked this for 5 hours and was just right, added extra mushrooms and garlic. It was nice but next time I wouldn’t use pasta sauce.