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Beef and Mushroom pie

  

May 29, 2015

Beef and Mushroom pie 0 0 5 0
  • Prep: 15 mins
  • Cook: 8 hrs

  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 8-10 depending on the size

Ingredients

1 kg diced gravy beef

3 garlic cloves

3-4 sliced mushroom

1 onion diced

500g jar pasta sauce

1 tablespoon Bonox ( beef stock)

1 Beef OXO cube

Gravox to thicken

Puff pastry

Directions

1Brown onion and meat. Add all other ingredients excluding gravox.

2

3Cook on low setting for 8 hrs then add gravox to thicken.

4

5Blind bake puff pastry on 180 till golden

6

7add filling

8

9Add lid to pie and bake till golden

10

11Enjoy =)

Submitted by kylie de koning

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