November 15, 2014
8 hrs 10 mins
1kg beef topside (or any other diced beef)
2 red onions
3 celery stalks
4 garlic bulbs
8 button mushrooms
3 tablespoons Worcestershire sauce
350mL beef stock
1.5 cans Guinness
40g tub of tomato paste
Handful and a half of fresh torn mint
Some thyme sprigs
1 cup of frozen peas added towards end of cooking
1Add all ingredients to slow cooker
2Low for 8 hours.....
3Makes awesome pot pies, or just as a stew.
4Can leave out the potatoes if wanted to make a mash layer in the pies. Works well....
Submitted by Wendy McGinnes
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