EmailTweet 4 Full-screen Beef and “McGinnes” stew Beef November 15, 2014 Beef and “McGinnes” stew 0 0 5 0 Prep: 10 mins Cook: 8 hrs 10 mins 8 hrs 8 hrs 10 mins Yields: 4-6 Ingredients1kg beef topside (or any other diced beef) 3 potatoes 2 carrots 2 red onions 3 celery stalks 4 garlic bulbs 8 button mushrooms 3 tablespoons Worcestershire sauce 350mL beef stock 1.5 cans Guinness 40g tub of tomato paste Handful and a half of fresh torn mint Some thyme sprigs 1 cup of frozen peas added towards end of cooking Directions1Add all ingredients to slow cooker 2Low for 8 hours..... 3Makes awesome pot pies, or just as a stew. 4Can leave out the potatoes if wanted to make a mash layer in the pies. Works well.... Submitted by Wendy McGinnes close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...