Beef and “McGinnes” stew

  

November 15, 2014

Beef and “McGinnes” stew 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4-6

Ingredients

1kg beef topside (or any other diced beef)

3 potatoes

2 carrots

2 red onions

3 celery stalks

4 garlic bulbs

8 button mushrooms

3 tablespoons Worcestershire sauce

350mL beef stock

1.5 cans Guinness

40g tub of tomato paste

Handful and a half of fresh torn mint

Some thyme sprigs

1 cup of frozen peas added towards end of cooking

Directions

1Add all ingredients to slow cooker

2Low for 8 hours.....

3Makes awesome pot pies, or just as a stew.

4Can leave out the potatoes if wanted to make a mash layer in the pies. Works well....

Submitted by Wendy McGinnes

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: