Shredded Beef and Black Bean – Easy Style

Directions

1Place beef into Slow cooker

2Pour sauce over meat

3Add a little water in jar and shake to get excess and pour over meat

4Sprinkle garlic on top

5Put lid on slow cooker

6Turn on low for about 8 hours

7Halfway through cooking just turn meat

8When finished shred meat and return to cooking sauces

9Serve over hokkien noodles with side of steamed veg