Shredded Beef and Black Bean – Easy Style


August 30, 2018

Shredded Beef and Black Bean – Easy Style 0 0 5 0

Ideal to serve over Hokkien Noodles but mash and vegetables are also nice

  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4 serves


1.2kg Beef Roast (Bolar)

1 bottle of ready made Beef and black bean sauce

1 teaspoon Dried Garlic/fresh garlic

Hokkien noodles to serve


1Place beef into Slow cooker

2Pour sauce over meat

3Add a little water in jar and shake to get excess and pour over meat

4Sprinkle garlic on top

5Put lid on slow cooker

6Turn on low for about 8 hours

7Halfway through cooking just turn meat

8When finished shred meat and return to cooking sauces

9Serve over hokkien noodles with side of steamed veg

Submitted by Rita Vella


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: