EmailTweet 21 Full-screen Shredded Beef and Black Bean – Easy Style Asian, Beef August 30, 2018 Shredded Beef and Black Bean – Easy Style 0 0 5 0 Ideal to serve over Hokkien Noodles but mash and vegetables are also nice Prep: 10 mins Cook: 8 hrs 10 mins 8 hrs 8 hrs 10 mins Yields: 4 serves Ingredients1.2kg Beef Roast (Bolar) 1 bottle of ready made Beef and black bean sauce 1 teaspoon Dried Garlic/fresh garlic Hokkien noodles to serve Directions1Place beef into Slow cooker 2Pour sauce over meat 3Add a little water in jar and shake to get excess and pour over meat 4Sprinkle garlic on top 5Put lid on slow cooker 6Turn on low for about 8 hours 7Halfway through cooking just turn meat 8When finished shred meat and return to cooking sauces 9Serve over hokkien noodles with side of steamed veg Submitted by Rita Vella close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...