8+ hrs, Pork
January 25, 2015
8 hrs 20 mins
Pork ribs (835 grams)
For the sauce
1½ cups ketchup (tomato sauce)
½ cup brown sugar
1 tablespoon apple cider vinegar
2 & a bit tablespoons Soy sauce
¾ teaspoons paprika
¾ teaspoon ground black pepper
½ cup of water
NB. sauce can be adjusted to your own taste - not sweet enough add more brown sugar, more tomato flavour, add extra ketchup etc.
1Put the ingredients for the sauce in a pan, bring to the boil then turn off & leave while you cut the ribs up.
2Put the ribs in the slow cooker, pour the sauce in & stir to make sure all the ribs are coated in the sauce.
3Cook on low for 8 hours with a tea towel under the lid.
5I served mine with mini corn on the cob and sausages (2 adults and a 5 year old)
Submitted by Sue Millar
July 27, 2020
Absolutely loved this sauce! Only thing we didnt use was soy sauce because we ran out. But it still tasted so good!
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