BBQ Ribs


January 25, 2015

BBQ Ribs 0 0 5 0
  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 2


Pork ribs (835 grams)

For the sauce

1½ cups ketchup (tomato sauce)

½ cup brown sugar

1 tablespoon apple cider vinegar

2 & a bit tablespoons Soy sauce

¾ teaspoons paprika

¾ teaspoon ground black pepper

½ cup of water

NB. sauce can be adjusted to your own taste - not sweet enough add more brown sugar, more tomato flavour, add extra ketchup etc.


1Put the ingredients for the sauce in a pan, bring to the boil then turn off & leave while you cut the ribs up.

2Put the ribs in the slow cooker, pour the sauce in & stir to make sure all the ribs are coated in the sauce.

3Cook on low for 8 hours with a tea towel under the lid.


5I served mine with mini corn on the cob and sausages (2 adults and a 5 year old)



Submitted by Sue Millar


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