For the sauce
1Put the ingredients for the sauce in a pan, bring to the boil then turn off & leave while you cut the ribs up.
2Put the ribs in the slow cooker, pour the sauce in & stir to make sure all the ribs are coated in the sauce.
3Cook on low for 8 hours with a tea towel under the lid.
5I served mine with mini corn on the cob and sausages (2 adults and a 5 year old)
Submitted by Sue Millar
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