BBQ Pulled Pork
November 15, 2014
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 10
Directions
1Add all ingredients to your slow cooker put on the lid and let cook 6-8hrs on HIGH
2
3Once finished pull out the fat and flake with a fork
4
5Add it to your favorite fresh rolls for a lunch to die for
Submitted by Jacqueline Stock
3 Reviews
Deborah
June 29, 2019
Delicious, hubby has asked me to make it again. Serve on a fresh roll with coleslaw. Yummo
Michelle
April 8, 2016
Delish served in rolls with coleslaw….crisp the pork skin in the oven for crackling and yummo
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Lisa Collins
May 17, 2020
This is Delicious served on fresh bread rolls