October 3, 2014
4 hrs 45 mins
4 hrs 55 mins
8 chicken thigh fillets
1 + 1/4 cup of bbq sauce
1/4 cup of honey
1/4 cup of brown sugar
1 teaspoon of mustard powder
1 teaspoon minced garlic
1Place all sauce ingredients in slow cooker and cook on high for 10 minutes, stirring it all together. Add chicken and stir. Cook on low for4.5 hours, shred and leave on warm until serving time.
3*it is quite sweet with sugar, so consider that before adding *
Submitted by Sara
November 2, 2016
Love this with coleslaw on rolls
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