Submitted by Paulene
Bbq Plum Chinese Chicken
Serving: 4
Ingredients
- 1kg skinless chicken thigh fillets
- 1 small onion, sliced
- 1 tbsp sweet soy sauce
- 1 tbsp minced ginger
- 2 cloves minced garlic
- 1/2 cup BBQ sauce
- 1/4 cup plum sauce (I love Ayam brand)
- 2 tbsp hoisin sauce
- 2 shallots, sliced
Instructions
- Place chicken and onion in slow cooker bowl.
- Combine all other ingredients and pour over chicken
- Cook on LOW for 6hrs approx
- Add sliced shallots for last 1-2hrs
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YUM! Had some homemade plum sauce to use, so glad I made this. Will definitely be a regular in our house! 😀 thanks!
Thank you………..really enjoyed this sauce a new favourite for me.
OMG, this was so yum and so easy. And finally, everyone in the family agreed that they liked it. Will definitely be making this again. The flavours weren’t too strong and the meat just fell apart. Even the daughter who hates thigh fillets, enjoyed the meal.
For those in the same boat as me, I didn’t have sweet soy sauce, so I used salt reduced soy sauce and two teaspoons of sugar, and it still tasted delish.
Made this for the first time tonight, it was delicious!!!!
Made this a couple of times. Has a really nice flavour. Definitely have added it to my regular menu list. Super easy to make as well
Oh my Lord !!! So full of flavour. This is another dish on the repeat list. Not too sweet, just the right amount of sweetness.