BBQ Plum Chicken
September 27, 2016
A lovely Asian flavouring for chicken pieces (or fillets)
- Prep: 5 mins
- Cook: 5 hrs
-
5 mins
5 hrs
5 hrs 5 mins
Directions
1Place chicken in slow cooker
2Combine all other ingredients and pour over chicken
3Cook on low for approx 5hrs
4I mixed cornflour with a little water, than added this to the bowl and stirred it through the sauce to thicken it 10 mins prior to serving the chicken
5Serve with mashed potato and a pile of steamed veg
Submitted by Paulene Christie
10 Reviews
Janelle Arnott
April 19, 2018
Made this toad with chicken thigh fillets. Only other change was I chucked (spilled actually) in sweet chilli sauce. Winner with hubby’s approval. Will definitely be making it agai. Thanks for the inspiration
Elizabeth purnell
December 22, 2017
Made this a couple of times now and everyone really enjoys it, I used a mixture of thighs and drumsticks with skin removed ( I find it less fatty this way) It’s a really quick and easy recipe. I put a tea towel under the lid during cooking and didn’t need to thicken the sauce at all. This will be one of our regular sc recipes
Lyn
August 6, 2017
I made this it cooked in four hours,and I ate it the night after and thickened sauce then,it was delicious ,love this easy recipe.
Samantha Ayton
July 16, 2017
Was a big hit! Very easy to make and the sauce was awesome
Jenny M
May 11, 2017
Made this last night. Didn’t have BBQ sauce so used Sweet Chilli sauce instead. Yummy. Will definitely make again.
Daphne Davis
April 27, 2017
We liked this will make again (no cream or cheese)
Kylie Handley
March 24, 2017
So quick and easy to prepare and has the best flavour. Like Toni said, the sauce was just right, not too sweet or gluggy!
Paulene @ Slow Cooker Central
January 16, 2017
Thanks Toni! 🙂
Toni Shearman
January 15, 2017
Made this tonight & loved it! Sauce was just right, not too sweet or gluggy. Easy as!
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Tammy
June 11, 2019
Made this last night (drumsticks) and Oh Em Gee it was GOOD!!!! We served over chips, with all that yummy sauce on them as well, along with a side of green beans.
We will definitely be having this again!