
4 Reviews
Tania.
April 18, 2018
Family loved this. Even enough left over to freeze. One of the first things my daughter said when she came in the house was “something smells good!”.

Paulene @ Slow Cooker Central
January 27, 2016
I would suggest HIGH for just 2hrs cooking time
Anthea
January 26, 2016
What setting do you cook this on – High or Low??
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Sarah Chancellor
January 12, 2019
Amazing! Absolutely amazing!
I tweaked the recipe and added liquid smoke to the meat balls, an extra can of tomato soup and fried up bacon bits. Even though the balls fell apart (I believe because I stirred to early) it was amazing.
So tasty and I used it as a nacho mince topping.