September 4, 2014
8 hrs 30 mins
8 hrs 40 mins
Large pork shoulder
500ml smoky BBQ sauce
60+ ml bourbon
60+ ml honey
1Rub pork shoulder in bush seasoning and place in slow cooker.
2Mix smoky BBQ sauce with honey and bourbon to taste.
3Pour sauce mix over pork and cook on LOW for 8-9 hours
4Remove pork and shred.
5Remove excess sauce, leaving a bit in there to mix.
6Retain some sauce in case more is needed later.
7Return pork to residual sauce and stir through.
8Cook on HIGH and reduce for another 30-60 minutes until perfect meat/sauce ratio is met
9Serve with baked potato and homemade coleslaw.
Submitted by Wendy McGinnes
April 4, 2020
This is my go to recipe for pulled pork. We absolutely love it!!
February 1, 2020
I have made this 3 or 4 time it is the best, everyone loves it
January 20, 2019
This was far too sweet for my family. I would definitely need to reduce the sweetness if I made it again.
August 25, 2016
Fantastic! Enjoyed by the whole family. Thanks for sharing!
July 21, 2016
Omg this was the best , family loved it , all cleaned our plates and had the leftover the next day in rolls Mmmm
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