BBQ Honey Bourbon Pulled Pork

  

September 4, 2014

BBQ Honey Bourbon Pulled Pork 5 0 5 2
  • Prep: 10 mins
  • Cook: 8 hrs 30 mins
  • 10 mins

    8 hrs 30 mins

    8 hrs 40 mins

  • Yields: 4

Ingredients

Large pork shoulder

500ml smoky BBQ sauce

60+ ml bourbon

60+ ml honey

Bush seasoning

Directions

1Rub pork shoulder in bush seasoning and place in slow cooker.

2Mix smoky BBQ sauce with honey and bourbon to taste.

3Pour sauce mix over pork and cook on LOW for 8-9 hours

4Remove pork and shred.

5Remove excess sauce, leaving a bit in there to mix.

6Retain some sauce in case more is needed later.

7Return pork to residual sauce and stir through.

8Cook on HIGH and reduce for another 30-60 minutes until perfect meat/sauce ratio is met

9Serve with baked potato and homemade coleslaw.

Submitted by Wendy McGinnes

00:00

2 Reviews

Danielle

August 25, 2016

Fantastic! Enjoyed by the whole family. Thanks for sharing!

Tracy black

July 21, 2016

Omg this was the best , family loved it , all cleaned our plates and had the leftover the next day in rolls Mmmm

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: