BBQ Chuckin Chicken
February 26, 2018
It's a BBQ chicken recipe when you can just 'chuck it all in'
- Prep: 1 hr
- Cook: 5 hrs 30 mins
-
1 hr
5 hrs 30 mins
6 hrs 30 mins
- Yields: 3 Servings
Directions
1Wash your chicken in cold water, dry it with paper towels and chuck it in the SC
2Chuck the rest of your ingredients in the slow cooker
3Mix it all up till fully coated
4Set it on low and cook for 5-6 hours
5It maybe too hot for some people, if you don't want it spicy, just leave out the chilli
Submitted by Keith Hechinger
8 Reviews
Debbie Millar
November 25, 2020
Could you use skin on bone in thighs please
Paulene @ Slow Cooker Central
November 5, 2020
Yes they can
I’d just shuffle the layers over half way through cooking myself
A bottle is around 200ml – 250ml
Kristie
November 4, 2020
Can the drumsticks be layered? And 1 bottle is roughly how many ml? Thanks!
Paulene @ Slow Cooker Central
October 13, 2020
That should work yep 🙂
Carolyn Mitchell
October 11, 2020
can I put this in a dump bag.
Leanne Fawcett
May 15, 2018
Using this recipe as “inspiration” changed a few ingredients and added a few, but just chucked it all in. Added a small amount of ginger, dark brown sugar, smoked paprika and used chicken thigh fillets. Looking forward to dinner!
Bec Uziel
April 27, 2018
So quick & easy & very tasty.
I don’t bother washing my chicken & I add some seasoned oil too.
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Paulene @ Slow Cooker Central
November 26, 2020
You could Debbie yes