September 2, 2015
6 hrs 15 mins
1kg beef brisket
2tsp smoked paprika
1tsp mustard powder - paste is fine also
Pinch of cayenne pepper
1/3 cup apple cider vinegar
1 tsp thyme
2 tsp garlic
1 tsp brown sugar
2 tsp smoke paprika
1 onion sliced
1 cup beef stock
2 cups BBQ sauce (master foods rib BBQ sauce)
Season with pepper
1Marinate the brisket with rub ingredients listed above for at least 30 mins.
2Place in slow cooker with the ingredients to make the sauce and cook for 6/8 hours on low.
4You can serve with fresh salad, in tacos with coleslaw or with new potatoes and seasonal vegetables
Submitted by Jarrah King
June 8, 2020
Yum! We left out the cayenne. Delicious and tender, shreds like a dream using a fork. We serve it on brioche buns with slaw, jack cheese and chipotle sauce. Will be making this time and time again!
May 17, 2020
Made this for a family get together yesterday. Followed the recipe as written. It went down a treat. Everyone liked it. Served with rice and coleslaw. Will definitely make again. Thank you for a lovely recipe. 😊
July 25, 2019
Really delicious! Left out onion and garlic (didn’t have any) and still yum
September 26, 2018
Way way too sweet for us. Will have to try and adapt
July 17, 2018
LOVED this recipe!
We halved the bbq sauce added, and skipped the cayenne pepper
It was fantastic
Tender, tasty and easy 🙂
January 24, 2018
my husband can’t eat chilli’s or peppers or paprika…anyone know a sauce I could use instead?
January 5, 2018
Thank you Jarrah King!! First time I’ve done brisket and I really enjoyed your recipe. It has also given me all sorts of ideas for other brisket dishes!! I added Beerenberg Sticky Rib Sauce into the marinade and also had to use cajun seasoning in place of cayenne, as I have run out of cayenne. Really yummy!!
I served this for NYE, but I cooked it beforehand, let it cool, then put sauce through sieve and let that cool. Took the set fat off. Then sliced the meat really thinly covered it with the sauce and reheated it in oven. It was tender, moist and the flavours were AMAZING. Will do this again definitely.
December 27, 2017
I would definitely give that a go but you wouldn’t even need to swap the stocks really but could if you preferred 🙂
December 23, 2017
I have cooked this before – was great. House smells amazing when cooking. I managed to pick up some cheap pork roasts and was wondering if the recipie would still work well. Was going to substitute the beef stock with chicken stock.
November 14, 2017
Absolutely beautiful…used it as taco filling
August 13, 2017
I made this recipe with a rolled beef brisket but unrolled it to put in slow cooker. The meat was fantastic soft, BBQ flavoured pulled beef by the end. Used the beef that night in tacos, and then next day in burrito for lunch. Will definitely be using this recipe again! Thanks SCC
November 22, 2016
I made this on the weekend and it was amazing!
October 2, 2016
Made this for the first time tonight. The smell drove us crazy all day and it didn’t disappoint when meal time came around. Heaps of rice sauce so we shredded the brisket and mixed through
July 5, 2016
I cooked this for dinner tonight and it was great-cooked for 7 hours on low and used the meat to make wraps! (Salad,cheese, tortillas ect) used sour cream as a sauce in the wraps. I think it would do really well with a squeeze or 2 of fresh lime juice and maybe some zest. Very cheap and tastes amazing.
April 29, 2016
I made this last night- esy cheap and delicious! A new favourite in my house!
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