Directions
1Combine the four and salt and set aside.
2In another bowl beat the sugar , oil and eggs and then add the vanilla.
3Add the yoghurt and the flour alternately to the egg mixture , ending with the flour. DO NOT OVER MIX.
4Divide the batter in half and add the cocoa to one half .
5### At this point let your imagination go according to what colour theme you want ####.
6Begin in the centre of your SC or cake tin. Drop in 2 tablespoons of one colour and directly on top of that colour drop 2 tablespoons of the other colour. Continue this way dropping in the centre alternate 2 tablespoons of each colour until all used.
7Place in your lined and sprayed SC ( or raise up if in a cake tin) . Cook on high approx 2 hours , with a tea towel under the lid , until skewer comes out clean. If the sides are cooking faster than the Middle switch to low to finish off. Decorate according to your theme.
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9Honey Butter Cream Frosting
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11Beat the butter until light and fluffy, add the icing sugar until all combined. Mix in the sour cream and honey. ## put the cream in the fridge before decorating so it holds its shape.
Submitted by Robyn Clark
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