Barramundi and prawns
March 25, 2016
- Prep: 5 mins
- Cook: 1 hr 15 mins
-
5 mins
1 hr 15 mins
1 hr 20 mins
- Yields: 4
Directions
1On 4 separate pieces of baking paper, lay out the barramundi, 1 on each,
2Season with the lemon pepper,
3Then put 2 slices on tomato, more seasoning,
4Then a piece of bacon,
5Spread over some cream cheese,
6Then a slice of lemon and then then 5 prawns on each,
7Finally a little bit more seasoning.
8Wrap it up in the baking paper tightly. Cook in SC for 1 hour and 15 minutes on high.
Submitted by Lisa Casey
2 Reviews
Leonie Jones
January 24, 2019
Trying this for dinner tonight. It’s a perfect evening for seafood.
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Leonie Jones
January 24, 2019
Absolutely delicious. The barramundi held together well and you could taste each ingredient separately.
It had a lot of liquid in the bottom of the wrapped package and in the slow cooker. I served up on a separate plate first and allowed the liquid to run off before putting it on the serving plate. Just something to be aware of.
I will do this recipe again, but I might try scallops or bugs as well to make it a complete seafood meal.
It was just what I wanted to try and was so incredibly easy (but took me a bit longer than 5 minutes preparation – maybe about 10).
Just superb. Thanks for such a simple recipe that looked and tasted amazing.