July 15, 2016
An easy prep dish, perfect for sharing on summer nights with family or friends. Serve on tortilla or pita wraps, with cheese and salad.
4 hrs 30 mins
4 hrs 40 mins
1.5kg chicken breast fillets
1 bottle good quality Ranch dressing
1/4-1/2 cup good quality BBQ sauce
1Spray slow cooker with cooking spray
2Place fillets in cooker
3Pour 3/4 of Ranch dressing over chicken
4Cook on LOW for 3-4 hours (or until internal temp of chicken reaches 82c)
5Remove breasts into a bowl and shred with two forks
6Empty slow cooker of juices
7Place pulled chicken back into slow cooker
8Add and stir through remaining ranch dressing and barbecue sauce
9Cook on LOW for a further 30 minutes
10Serve and enjoy
11Try different flavoured BBQ sauces such as Honey BBQ or Smoky BBQ
Submitted by Shelleyrae
August 2, 2018
My family loved this! Will be making it often.
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