Bangin Devilled Sausages

  

April 15, 2021

Bangin Devilled Sausages 5 0 5 5

No need to buy recipe flavour based with this simple, delicious recipe. Full of flavour and super easy and cheap to make. It’s a family favourite in our house served on mashed potatoes.

  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: Serves 4-6

Ingredients

8-12 sausages chopped

2 onions sliced

2 apples finely diced, skin on, core removed

300 ml water

1 beef stock cube

50gm tomato paste

2 Tbs Worcestershire sauce

2 Tbs brown sugar

1 Tbs Dijon mustard

2 tsp soy sauce

3/4 cup of peas

Cornflour to thicken at the end

Directions

1Fry onions, apple and sausages together until sausages browned and apple and onion has softened.

2Add to Slow cooker

3Add remaining ingredients except for peas and cornflour to slow cooker

4Cook 4 hours on low.

5Add peas in last half hour of cooking.

6Thicken with cornflour if you wish.

7Serve on mashed potato or couscous.

Submitted by Kirsty Crack

00:00

5 Reviews

Ceri

May 28, 2021

Have always relied on a cooking sachet to make something similar on the hob, but not anymore! Lovely, easy dinner to make and got an 8/10 from the whole family. I did grill the sausages first though. Served with jacket potato and veggies. Great Fri night dinner on a winter’s evening.

Gabrielle

May 15, 2021

Had this tonight, definitely a keeper!!!
Empty plates all around πŸ˜‹πŸ‘Œ
Even my picky 4 year old demolished it except the peas ! He had to pick them out πŸ˜…πŸ€¦πŸΌβ€β™€οΈ

Sally

May 4, 2021

Made this one tonight, loved by all. Tender sausages, nice slightly sweet sauce and plenty of it. I added potato chunks and carrot to make it a one pot meal. Also added some Lamb steaks for the sausage hating child and it worked well with that as well.

Tracy

April 27, 2021

This is YUM! I used kilo thick sausages which I boiled to remove skins (personal preference) cut into 1/4’s, the sauce was delicious and went so well with mash <3 all my kids gobbled it up, another successful dish…

Wendy

April 22, 2021

I made this recipe last night and thought it was fantastic.
Super easy to make with ingredients most people have on hand.
Its very tasty, has lots of sauce and you could add whatever vegetables you wanted.
I will be making this again for sure.
Thanks

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: