EmailTweet 0 Full-screen Banana, rice coconut mango cake (no eggs, no dairy, no sugar) Baking, Cakes, Dairy Free, Dessert September 1, 2014 Banana, rice coconut mango cake (no eggs, no dairy, no sugar) 0 0 5 0 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: 8 portions or more depending sizes cut Ingredients3 over ripe bananas, mashed 1 1/2 cup coconut rice pudding. 1 cup pulp mango 1 cup rolled oats 1/3 desiccated coconut 1 cup self raising wholemeal flour 1 cup self raising flour 3/4 cup almond milk Directions1Add each ingredient to large bowl one at a time. 2Blend together after each addition. 3Cover bowl and rest for 2 hours. 4Line slow cooker with baking paper. 5Pour mixture into slow cooker. 6Place a tea towel under the lid and fold over top. 7Cook on LOW for 4 hours. Notes 1Great for lunch boxes, snacks or even a dessert. 2Once out of the slow cooker make a topping out of 1/2 cup mango pulp and 1 teaspoon corn flour. 3Spread over top while cake and sauce is still hot. Will set nicely. 4A very heavy cake making a good dessert. It will stick to your ribs all day. Submitted by Veronica Chandler close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...