Baking, Cakes, Fruit
December 7, 2014
1 hr 30 mins
1 hr 45 mins
2 over ripe bananas
1/2 cup brown sugar
1/8 cup oil
2 cups sr flour
3/4 cup skim milk
Dash of vanilla
And a squiggle of golden syrup on top
1Mix it all in together and pop in a loaf tin inside the SC
2No propping the loaf tin on foil balls or egg rings - straight in
3No water in the SC
4Tea towel under the lid
5Took approx 1.5hrs on low in my slow cooker that cooks hot so cook until skewer comes out clean
Submitted by Zara Charles
June 22, 2019
I had a flop with this cake, only because I couldn’t fit my metal loaf tin in and used the glass loaf tin, needed more than an extra hour in there and I ran out of time, the top hadn’t cooked properly before I had to leave and my low temp only has a minimum of 4 hours and didn’t want to leave it in for that long. CHECK if things will fit first people!
January 23, 2018
How’d it go Rob 🙂
January 22, 2018
Trying this today. My first SC Baking attempt too!! Seemed a little dry while mixing so I added a dash of milk. Will send in an update again later….
June 27, 2016
Turned out perfect
June 23, 2016
Love this. And so easy to make.
I added dates though.
Also had to put it on for an additional hour with tea towel under the lid. But that could have been because I only had a ceramic loaf dish rather than metal dish to cook it in.
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