1Sift flour, baking powder and cinnamon in a bowl. Stir in sugar and coconut and make a well.
2In a jug, whisk banana, honey, oil, yoghurt and eggs and put into well.
3Mix until just combined and pour into slow cooker.
4I made this in my 3L and it cooked on high just over two hours with a tea towel under the lid.
6When finished transfer to cooling rack. Toast the coconut in a small frypan and heat 1/4 cup of honey in microwave for about 15 seconds or until runny. I used a pastry brush to brush on honey then sprinkle coconut