1Mix dry ingredients.
2Mix wet ingredients .
3Add together and mix in 1/2 cup , lightly blitzed trail mix and 1/4 cup dark chocolate drops.
4Put in a lined loaf tin and sprinkle top with extra trail mix.
5SC for approx 2 hours on high with tea towel under the lid.
6Check after 1 1/2 hours.
Submitted by Robyn Clark
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