Banana Custard Cake

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January 15, 2015

Banana Custard Cake 5 0 5 1
  • Cook: 1 hr 30 mins
  • 1 hr 30 mins

    1 hr 30 mins

Ingredients

1 and half cups of SR. Wholemeal flour

2 eggs

1 cup low fat custard

2 ripe mashed bananas

1 teaspoon bicarb

1 teaspoon cinnamon

1 tablespoon honey

Directions

1Mix all ingredients together.

2Place in a loaf tin lined with baking paper.

3Raise up on 2 egg rings in the SC , no water.

4Cook with a Tea towel under the lid approx 1- 2 hours on HIGH , depending on how hot your SC is. Check after 1 and half hours .

5

6You can adapt this recipe and use vanilla yoghurt instead of custard.

Submitted by Robyn Clark

00:00

1 Review

Danielle

July 28, 2016

So good ! Very moist . Not too sweet. Served with cream cheese frosting .

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