1Mix all ingredients together.
2Place in a loaf tin lined with baking paper.
3Raise up on 2 egg rings in the SC , no water.
4Cook with a Tea towel under the lid approx 1- 2 hours on HIGH , depending on how hot your SC is. Check after 1 and half hours .
6You can adapt this recipe and use vanilla yoghurt instead of custard.
Submitted by Robyn Clark
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.