Banana coconut tapioca pudding
Dairy Free, Dessert, Vegetarian
June 3, 2018
Warming and tasty
- Prep: 10 mins
- Cook: 2 hrs
-
10 mins
2 hrs
2 hrs 10 mins
- Yields: 4-6 bowls
Directions
1Add all ingredients into slow cooker.
2Stir to combine.
3Cook on high 2 hours
Notes
1Will be runny when ready, but will firm on cooling in the fridge.
2Coconut sugar can be replaced with another sugar if preferred.
3
Submitted by Melissa Walton
4 Reviews
Amanda Murphy
November 4, 2018
Utterly delicious!!!! Perfect for a sweet tooth.. like a banana split with caramel sauce!!!
Emma
June 24, 2018
Was delicious and made a lot more than expected. Will definitely make this again!
Jade
June 16, 2018
Great recipe, made two batches within 24 hours. Definitely staying on my recipe list!
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Wendy
June 7, 2019
This was amazing only made half the recipe as there is only the 2 of us and that was more than enough. Can’t wait to make this again