March 9, 2015
1 and 3/4 cups SR. Flour
2 tablespoons sugar
1 cup low fat custard or milk
2 small mashed bananas
Milk chocolate squares or chocolate drops.
1Beat everything together until well combined. Add the mashed bananas and mix through.
2Line a loaf pan or pan of your choice with baking paper and grease.
3Cover the entire bottom with chocolate bits as thick as you like. Pour in the batter.
4SC raised up on egg rings for 2 hours on high with a tea towel under the lid . Check with a skewer, comes out clean it's done.
5Tip out when cool so chocolate on the bottom becomes the top.
6Ice with butter icing over the chocolate for a nice surprise .
Submitted by Robyn Clark
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.