Baking, Bread, Dessert
October 7, 2014
3 hrs 20 mins
1/4 cup of milk
100 ml soft butter
600g self raising flour
200g of sugar (optional)
Optional for side dish - kiwi fruit and cream
1Mix all the ingredients together
2line the bottom of the slow cooker with baking paper
4cook on low for 3 hours (maybe more or less depending on your slow cooker and your preference)
5Serve with delicious fruit and cream!
Submitted by Jodie Miller
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