Banana Bread


January 5, 2015

Banana Bread 5 0 5 9
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 10 plus or 1 if you can't stop eating it 🙂


2 cups Self Raising Flour

1 cup Sugar (or less if you wish)

2 Large Eggs

1 tablespoon of Vanilla Extract or Essence

2 tablespoons softened butter or margarine

1/3 cup Milk

3 medium sized Bananas mashed


1Mix all ingredients in a bowl with a wooden spoon or electric beaters

2Line Slow Cooker with Baking Paper

3Pour ingredients in

4Place a folded Tea Towel under lid and cook away on HIGH 🙂

5Check by placing a clean skewer in the centre of the bread and cook until it comes out clean

Submitted by Shelley Riley


15 Reviews


July 15, 2018

Added shredded coconut this time was delish, never have a fail with this recipe Ty pauline

Michelle Rosevear

June 15, 2018

My 12 yr old daughter and I made this and it was delicious . We added cinnamon to ours and once cooked my daughter put a light coat of butter on the top and sprinkled cinnamon sugar on top, will definitely be making again and might add chopped walnuts to the next one.

Susanne Jones

June 13, 2018

Made this & it was absolutely delicious & so easy to make, took approx 2 hours, didnt last long, will be making again soon


June 13, 2018

Loved this banana bread sp quick, easy and tasty


June 13, 2018

This was super delicious and super easy, great to not have to buy shop bought sweet items for when u need that sweet fix, I added half a small tub of Greek yoghurt and I think it gave it a nice taste,cooked for about 1. 1/2 hours till skewer was clean, would definitely recommend

Samantha Cooper

May 25, 2018

Made this this morning. Was my very first desert!! And omgosh. It was amazing. I used 4 bananas and they were only small ones. The cake turned out so soft and delicious! I cooked in on high for about 2 hours for it to be fully cooked. Was worth the wait. I will be making this again!

Linda Alexander

April 1, 2018

This is just so easy and tasty. I do two at a time, one for hubby and I and one for our son for his smokos.


February 21, 2018

Flour can be substituted with GF flour and still tastes amazing!

Mary E D Ryan

January 10, 2018

Mine took 90 minutes, turned out beautiful. I cut the sugar to 1/2 cup and used coconut milk . Family is gobbling it down warm right now. I will definitely make this again. Simple and fairly quick!

Anne Gotto

October 5, 2017

Turned out amazing 😊😊. Will definatly make this again …thank you


July 8, 2017

This was my first attempt at a slow cooker cake and it turned out great! Banana cake is my favourite and this didn’t disappoint. Mine took 2 1/2 hours in my old style crockpot slow cooker, even on high. I made an easy vanilla icing also to top my cake off, it was a big hit in our household. Thank you!

Fiona McCashin

June 19, 2017

My first cake in slow cooker, turned out awesome. Thank you for recipe 😀😀😀


June 19, 2017

Thank you, banana cake/bread turned out awesome. It was my first cake in SC 😀

Melissa Cook

June 19, 2017

Excellent! Mine took 90 minutes but was worth the extra wait. Lightly buttered the top while it was still warm and sprinkled with cinnamon sugar.
10/10 😁

Laura McClure

June 12, 2016

Yum! Added some cinnamon to mine for an extra level of flavour. Turned out perfect. Mine took about 1 1/2 hours to cook.

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