Banana Bread

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January 5, 2015

Banana Bread 5 0 5 5
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 10 plus or 1 if you can't stop eating it 🙂

Ingredients

2 cups Self Raising Flour

1 cup Sugar (or less if you wish)

2 Large Eggs

1 tablespoon of Vanilla Extract or Essence

2 tablespoons softened butter or margarine

1/3 cup Milk

3 medium sized Bananas mashed

Directions

1Mix all ingredients in a bowl with a wooden spoon or electric beaters

2Line Slow Cooker with Baking Paper

3Pour ingredients in

4Place a folded Tea Towel under lid and cook away on HIGH 🙂

5Check by placing a clean skewer in the centre of the bread and cook until it comes out clean

Submitted by Shelley Riley

00:00

6 Reviews

Anne Gotto

October 5, 2017

Turned out amazing 😊😊. Will definatly make this again …thank you

Kristen

July 8, 2017

This was my first attempt at a slow cooker cake and it turned out great! Banana cake is my favourite and this didn’t disappoint. Mine took 2 1/2 hours in my old style crockpot slow cooker, even on high. I made an easy vanilla icing also to top my cake off, it was a big hit in our household. Thank you!

Fiona McCashin

June 19, 2017

My first cake in slow cooker, turned out awesome. Thank you for recipe 😀😀😀

Fiona

June 19, 2017

Thank you, banana cake/bread turned out awesome. It was my first cake in SC 😀

Melissa Cook

June 19, 2017

Excellent! Mine took 90 minutes but was worth the extra wait. Lightly buttered the top while it was still warm and sprinkled with cinnamon sugar.
10/10 😁

Laura McClure

June 12, 2016

Yum! Added some cinnamon to mine for an extra level of flavour. Turned out perfect. Mine took about 1 1/2 hours to cook.

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