Directions
1Mix all ingredients in a bowl with a wooden spoon or electric beaters
2Line Slow Cooker with Baking Paper
3Pour ingredients in
4Place a folded Tea Towel under lid and cook away on HIGH 🙂
5Check by placing a clean skewer in the centre of the bread and cook until it comes out clean
Submitted by Shelley Riley
9 Reviews
Nicole
February 21, 2018
Flour can be substituted with GF flour and still tastes amazing!
Mary E D Ryan
January 10, 2018
Mine took 90 minutes, turned out beautiful. I cut the sugar to 1/2 cup and used coconut milk . Family is gobbling it down warm right now. I will definitely make this again. Simple and fairly quick!
Anne Gotto
October 5, 2017
Turned out amazing 😊😊. Will definatly make this again …thank you
Kristen
July 8, 2017
This was my first attempt at a slow cooker cake and it turned out great! Banana cake is my favourite and this didn’t disappoint. Mine took 2 1/2 hours in my old style crockpot slow cooker, even on high. I made an easy vanilla icing also to top my cake off, it was a big hit in our household. Thank you!
Fiona McCashin
June 19, 2017
My first cake in slow cooker, turned out awesome. Thank you for recipe 😀😀😀
Fiona
June 19, 2017
Thank you, banana cake/bread turned out awesome. It was my first cake in SC 😀
Melissa Cook
June 19, 2017
Excellent! Mine took 90 minutes but was worth the extra wait. Lightly buttered the top while it was still warm and sprinkled with cinnamon sugar.
10/10 😁
Laura McClure
June 12, 2016
Yum! Added some cinnamon to mine for an extra level of flavour. Turned out perfect. Mine took about 1 1/2 hours to cook.
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Linda Alexander
April 1, 2018
This is just so easy and tasty. I do two at a time, one for hubby and I and one for our son for his smokos.