Directions
1Mix all ingredients in a bowl with a wooden spoon or electric beaters
2Line Slow Cooker with Baking Paper
3Pour ingredients in
4Place a folded Tea Towel under lid and cook away on HIGH 🙂
5Check by placing a clean skewer in the centre of the bread and cook until it comes out clean
Submitted by Shelley Riley
26 Reviews
Carissa Mackenzie
June 9, 2019
May I ask how to get the top to brown slightly? Just made this amd OMG amazing!!! Best banana bread I have ever made 🤩
Sheree
March 13, 2019
I tend to make this recipe whenever the bananas are on the way out. It’s so easy and seems delicious even if I use more or less bananas
Paulene @ Slow Cooker Central
January 13, 2019
I find them best 🙂
Amy
January 11, 2019
Is this with over ripe bananas?
Jenna
January 10, 2019
Just tried this, I only had 2 bananas to use but it turned out so good!! Left mine in for an hour and 20min!! Even my 4 year old loved it and he usually doesn’t like banana bread!
Tina barber
January 8, 2019
Can I bake this? In an oven? I’ve completed the review and realised it was slow cooker?
Jenny
November 5, 2018
This is the best cake I’ve made so far in my sc!!! I also added half pk of choc chips that I had in the cupboard n only put half a cup of sugar in , instead of 1 cup 😊 I cooked in my 6.5 litre sc in a lined cake tin sitting on an egg ring with enough water to cover the bottom of sc !!! I lined the bottom of sc as well as I didn’t want to scratch it with the egg ring lol 😆 highly recommend this recipe, just beautiful 😍👌
Katie Caldera
November 5, 2018
So simple, easy and quick to make. Came out perfect, my 4yr old cant wait to have some
Kim simonsen
September 30, 2018
First time making banana bread in the slow cooker, was on high for an hr and a half in my 6lt slow cooker, came out perfectly, was very moist and soft and tasted absolutely beautiful ,we ate it while it was still warm with butter. We loved this recipe and will deffinetly be making this again.
Jodie Leemhuis
September 21, 2018
This recipe is so yummy 😋 the banana bread is so soft and moist. I cooked this in a lined loaf tin in my 7lt breville slow cooker on high for approximately 3 hours with a tea towel under the lid and removed from slow cooker to cool once the skewer came out clean when testing. I used 1/2 a cup of brown sugar and 1/2 a cup of white sugar. I also added a good shake of cinnamon to the recipe 😍 I did have a little of the mixture overflow into the sc base but next time will extend the baking paper above the loaf tin level to prevent this from happening. Both the kids and myself give this banana bread recipe a huge tick of approval ✔✔✔ thanks so much for sharing it with us Shelley Riley ☺
Sandy
July 15, 2018
Added shredded coconut this time was delish, never have a fail with this recipe Ty pauline
Michelle Rosevear
June 15, 2018
My 12 yr old daughter and I made this and it was delicious . We added cinnamon to ours and once cooked my daughter put a light coat of butter on the top and sprinkled cinnamon sugar on top, will definitely be making again and might add chopped walnuts to the next one.
Susanne Jones
June 13, 2018
Made this & it was absolutely delicious & so easy to make, took approx 2 hours, didnt last long, will be making again soon
Sandy
June 13, 2018
Loved this banana bread sp quick, easy and tasty
Sandy
June 13, 2018
This was super delicious and super easy, great to not have to buy shop bought sweet items for when u need that sweet fix, I added half a small tub of Greek yoghurt and I think it gave it a nice taste,cooked for about 1. 1/2 hours till skewer was clean, would definitely recommend
Samantha Cooper
May 25, 2018
Made this this morning. Was my very first desert!! And omgosh. It was amazing. I used 4 bananas and they were only small ones. The cake turned out so soft and delicious! I cooked in on high for about 2 hours for it to be fully cooked. Was worth the wait. I will be making this again!
Linda Alexander
April 1, 2018
This is just so easy and tasty. I do two at a time, one for hubby and I and one for our son for his smokos.
Nicole
February 21, 2018
Flour can be substituted with GF flour and still tastes amazing!
Mary E D Ryan
January 10, 2018
Mine took 90 minutes, turned out beautiful. I cut the sugar to 1/2 cup and used coconut milk . Family is gobbling it down warm right now. I will definitely make this again. Simple and fairly quick!
Anne Gotto
October 5, 2017
Turned out amazing 😊😊. Will definatly make this again …thank you
Kristen
July 8, 2017
This was my first attempt at a slow cooker cake and it turned out great! Banana cake is my favourite and this didn’t disappoint. Mine took 2 1/2 hours in my old style crockpot slow cooker, even on high. I made an easy vanilla icing also to top my cake off, it was a big hit in our household. Thank you!
Fiona McCashin
June 19, 2017
My first cake in slow cooker, turned out awesome. Thank you for recipe 😀😀😀
Fiona
June 19, 2017
Thank you, banana cake/bread turned out awesome. It was my first cake in SC 😀
Melissa Cook
June 19, 2017
Excellent! Mine took 90 minutes but was worth the extra wait. Lightly buttered the top while it was still warm and sprinkled with cinnamon sugar.
10/10 😁
Laura McClure
June 12, 2016
Yum! Added some cinnamon to mine for an extra level of flavour. Turned out perfect. Mine took about 1 1/2 hours to cook.
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Paulene @ Slow Cooker Central
June 10, 2019
You could maybe give it a blast under a grill to brown top but you wouldn’t want to dry it out. I’d just serve it upside down if you want brown side up 😉