
4 Reviews
Kylie
September 30, 2018
This is a beautiful loaf. Although I may cool it in tin a little longer in the hope that the middle stays firmer. Didn’t collapse just sank a touch in the middle. The taste is amazing.
Samantha Cooper
September 19, 2018
Made this today and absolutely delish. I added a dash of milk cause it looked a tad dry. And didnt add strawberries and I just cooked it in the cooker not in a tin.
Couldn’t wait to have some so had it warm wirh a coffee. Couldn’t get any better.
Becki
September 7, 2018
Did this today, we are really eenjoying it. Served warm with some cream and some strawberry jam for dessert. Took about 3 hours in my SC but my cake/loaves usually do.
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Adele Cheney
January 29, 2019
This is a good recipe and reasonably healthy! I used frozen (defrosted) blackberries instead of raspberries, and also used half yoghurt to replace oil. I also browned it in the oven after cooking in the SC.