September 24, 2015
6 hrs 20 mins
2 cups brown sugar
1 large onion chopped
1 kg pitted dates chopped
2 kg bananas chopped
1 litre of brown vinager
A generous tablespoon of fresh ginger chopped
1/2 cup of lemon juice
4 teaspoons of curry powder
1Place everything in a 6.5 litre sc
2Cook on high for three hours stirring occasionally.
3Then cook on low for three hours stirring occasionally.
4Cook with lid on the whole time. Bottle in sterilised jars while still hot.
6Makes about 6 medium sized jars.
Submitted by Linda Alexander
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