Baking, Cakes, Lunchbox, Snacks
February 25, 2015
1 hr 30 mins
1 hr 40 mins
3 cups SR flour
1 1/4 cups milk,
1 beaten egg,
90g melted butter,
1/2 cup brown sugar,
2 large over ripe bananas (mushed,
1 block of cooking chocolate cut into chunks.
1Beat all wet ingredients together,
2Stir through dry ingredients and Chocolate chunks,
33/4 fill muffin trays or use cake tin
4Cook for 1 1/2-2 hours on high with tea towel under lid....
5These also freeze great..
7These can be made in muffin pans or cooked in a cake tin :-)
9Tip: I sit paper muffin cases into individual pie tins so I can fit lots in my slow cooker without losing their shape...
Submitted by Sam Steele
June 6, 2017
An hour, my Aunt Fanny! 2 hours and counting and they’re only half-set.
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