EmailTweet 2 Full-screen Banana and Choc Chip Cake Cakes May 8, 2015 Banana and Choc Chip Cake 0 0 5 0 Prep: 10 mins Cook: 2 hrs 30 mins 10 mins 2 hrs 30 mins 2 hrs 40 mins Yields: Depends on cut and size Ingredients4 bananas, mashed 3 cups SR flour 1 tin condensed milk 1 egg 2/3 cup choc chip buttons Directions1Mix all ingredients together until combined.. Do not over mix. 2Pour 1 cup water and egg rings or alfoil balls in base of slow cooker ( I used 3L SC) 3Line slow cooker with cake liner or baking paper 4Pour mixture into slow cooker. Mixture should be thick but moist. 5Place teatowel under lid of cooker. 6Cook on high for time specified, 2 1/2 - 3 hours, checking every 15 min near end with a skewer. 7When cooled remove from cooker, cool and cut into slices or wedges. 8 9(Make sure baking paper is well up sides of cooker if using a round SC as cake rises very well) Submitted by MaryAnn Ogden close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...