Dairy Free, Lactose Free, Low Carb, Side Dish, Vegetable, Vegetarian
October 5, 2017
Side dish with sprouts with a different taste
2 hrs 30 mins
2 hrs 45 mins
2 pounds Brussels sprouts, cut in half
2 cloves garlic, minced
1 bunch chives, thinly sliced
⅓ cup balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste
1Clean the spruts
2Add all the ingredients and mix well.
3Cook on high for 2 hours, 30 minutes. (or until the sprouts are as soft as you like them)
Submitted by Angelica Lichtnerova
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