EmailTweet 11 Full-screen BALSAMIC SPROUTS Dairy Free, Lactose Free, Low Carb, Side Dish, Vegetable, Vegetarian October 5, 2017 BALSAMIC SPROUTS 0 0 5 0 Side dish with sprouts with a different taste Prep: 15 mins Cook: 2 hrs 30 mins 15 mins 2 hrs 30 mins 2 hrs 45 mins Yields: 6-8 Ingredients2 pounds Brussels sprouts, cut in half 2 cloves garlic, minced 1 bunch chives, thinly sliced ⅓ cup balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste Directions1Clean the spruts 2Add all the ingredients and mix well. 3Cook on high for 2 hours, 30 minutes. (or until the sprouts are as soft as you like them) Submitted by Angelica Lichtnerova close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...