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BALSAMIC SPROUTS

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October 5, 2017

BALSAMIC SPROUTS 0 0 5 0

Side dish with sprouts with a different taste

  • Prep: 15 mins
  • Cook: 2 hrs 30 mins

  • 15 mins

    2 hrs 30 mins

    2 hrs 45 mins

  • Yields: 6-8

Ingredients

2 pounds Brussels sprouts, cut in half

2 cloves garlic, minced

1 bunch chives, thinly sliced

⅓ cup balsamic vinegar

2 tablespoons olive oil

Salt and pepper to taste

Directions

1Clean the spruts

2Add all the ingredients and mix well.

3Cook on high for 2 hours, 30 minutes. (or until the sprouts are as soft as you like them)

Submitted by Angelica Lichtnerova

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