Balsamic and honey pulled pork

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March 17, 2015

Balsamic and honey pulled pork 4 0 5 4
  • Prep: 10 mins
  • Cook: 7 hrs
  • 10 mins

    7 hrs

    7 hrs 10 mins

  • Yields: 6-8

Ingredients

2kg piece of boneless pork shoulder

1/2 cup honey

1/2 cup balsamic vinegar

1/4 cup blackberry jam

1/4 cup hoisin sauce

1/2 cup chicken broth

3 cloves minced garlic

1 diced onion

1 tbs corn flour

Directions

1Trim fat from pork and remove net

2In a bowl whisk honey, jam, hoisin, chicken broth, garlic and onion and pour over pork,

3Cook on low 7-8 hours.

4Remove and shred pork,

5In a saucepan add sauce, thicken with cornflour and pour some over pork.

Submitted by Lynda Eagleson

00:00

4 Reviews

Zoe

June 15, 2017

Yum! Just yummy! I loved this,

Kelly Upton

April 19, 2017

Was enjoyed by all members of my family. Simple to make with ingredients that are in my pantry. Suggested to others who are after a new way of cooking pulled pork.

Jessica O

March 27, 2017

I served this on a bread roll with coleslaw. Very delicious, the meat had a nice sweet flavour – was different to try & quite nice overall.
Will definately make this one again..

Megan Bateman

March 8, 2016

Delicious recipe. I thought the smell coming from the cooker during the day smelt very rich but the meat was perfectly flavored and not overpowering come meal time. Makes heaps! Will make again

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