Directions
1Trim fat from pork and remove net
2In a bowl whisk honey, jam, hoisin, chicken broth, garlic and onion and pour over pork,
3Cook on low 7-8 hours.
4Remove and shred pork,
5In a saucepan add sauce, thicken with cornflour and pour some over pork.
Submitted by Lynda Eagleson
5 Reviews
Zoe
June 15, 2017
Yum! Just yummy! I loved this,
Kelly Upton
April 19, 2017
Was enjoyed by all members of my family. Simple to make with ingredients that are in my pantry. Suggested to others who are after a new way of cooking pulled pork.
Jessica O
March 27, 2017
I served this on a bread roll with coleslaw. Very delicious, the meat had a nice sweet flavour – was different to try & quite nice overall.
Will definately make this one again..
Megan Bateman
March 8, 2016
Delicious recipe. I thought the smell coming from the cooker during the day smelt very rich but the meat was perfectly flavored and not overpowering come meal time. Makes heaps! Will make again
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Natasha Kidman
January 5, 2020
Absolutely delicious! Fam of 6 and we got 2 full meals out of it!