February 29, 2016
2 hrs 30 mins
1 large whole Murray Cod fish,
2 limes, thinly sliced,
2 stalks of coriander roughly chopped stalks and roots included.
pepper to season.
2 cloves garlic, thinly sliced,
1 stick lemongrass,
1 small chilli, sliced thinly,
3 cm ginger. Thinly sliced,
1 tablespoon brown sugar,
2 tablespoons soy save,
1 tablespoon rice bran oil,
2 tablespoons lime juice,
1 tablespoon chopped fresh coriander.
1I lined the slow cooker with Alfoil and then with a layer of baking paper.
2Then I stuffed the cavity of the fish with the 2 coriander stalks and the thinly sliced limes.
3Seasoned with pepper and I did add a little salt, being a fresh water fish.
4I placed the fish into the slow cooker.
5I mixed all the other ingredients into a small jug and poured it over the fish.
6I cooked the fish on low for 2 hours. It was beautifully cooked and juicy.
Submitted by Greta Wathen
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