Baked Custard – alternate version –

  

December 31, 2014

Baked Custard – alternate version – 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 6-8 people

Ingredients

Custard

8 eggs

1 litre of milk

Dash of vanilla

Sugar to taste

Caramel

1cup of sugar

A a small teaspoon of water

Directions

1Make caramel first by putting in a small saucepan sugar and water. Please do not stir!! When golden brown pour in the bottom of the slow cooker.

2

3For the custard put all ingredients into a medium bowl and whisk until sugar is dissolved and pour over caramel. Place a tea towel under the lift of the slow cooker and cook for2 hrs on low

4Enjoy

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8Alternate recipe here >> Baked Custard

Submitted by Cathy Palmer

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