February 21, 2015
2 hrs 15 mins
1kg Frankfurts cut into bite size
3 Krankzys with cheese cut into bite size
5 Rashers Bacon diced rind cut off
6 250ml Cans Baked Beans
1 220ml Whole Bottle HP Sauce
1 Onion diced
1 Red Capsicum diced
1I used my 7 litre Breville Slow Cooker!
2Or use frypan then transfer to Slow Cooker!
4Saut onion for 1 minute, saut capsicum for 1 minute
5Add Bacon and saut for 5 minutes
6Add Krankzys and saut for 5 minutes
7Add Frankfurts and saut for 5 minutes
8Add 6 cans of Baked beans and whole bottle HP Sauce
10Transfer to Slow Cooker and cook on low for two hours and stir occasionally!
11Great for a cold winter nights and camping!
12Suitable to freeze
Submitted by Cazz Hindley
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