March 28, 2015
8 hrs 25 mins
1.5 Kg Pork neck or boneless Roast
2 Rosemary Sprigs
1 cup Maple Syrup
Oil for frying
1 tablespoon Cornflour
6 potatos and asparagus to serve.
1Lay down about 6 pieces of cooking string.
2Lay some bacon over the top of string.
3Then put a pork joint on top and wrap bacon and tie string so its in a roll.
5Brown in pan for 5 to 10 mins.
7Throw 5 sprigs of rosemary in bottom of slow cooker.
8Put in pork. Tip a cup of maple syrup over the top.
10Slow cook on low for 8hrs. Take out and rest under foil for 10 minutes before serving. While pork is resting thicken up the sauce with cornflour.
12Serve with mashed potato and lemon pepper asparagus.
Submitted by Linda Anderson
February 5, 2019
Tastes Great. We had friends over and they commented it was one of the best pork roasts they have had,
January 13, 2019
I would 🙂
January 12, 2019
Do you remove the pork rind before wrapping in bacon?
January 25, 2018
So fun to make
November 9, 2016
I cooked this for Christmas last year. It was super easy and super yummy. It left me time to hang out with the guests and enjoy the day.
November 8, 2016
Nice recipe.. Needs more maple syrup as the juices from the pork take over.
April 11, 2016
Beautiful recipe. I added a bit of whole grain mustard.
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