Bacon Wrapped Mini Meatloaf

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October 18, 2018

Bacon Wrapped Mini Meatloaf 5 0 5 2

I think the title says it all! 🙂

  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 6 servings...or more for sandwiches

Ingredients

500g mince beef

1 x 40gpacket of French onion soup

1 egg

1/2 brown onion, chopped

1/2 cup bread crumbs

Sweet baby rays hickory sauce

Tasty cheese

Bacon

Directions

1Mix beef, soup, eggs, onion, bread crumbs and sauce together.

2(If still a bit wet add some more bread crumbs)

3Form into a ball

4Layer bottom of slow cooker with bacon.

5Wrap ball in bacon.

6Drop ball into slow cooker, pat down a little.

7Cover with more sauce and sprinkle with cheese.

8Cook on low for 4 hours with tea towel under lid.

9Once cooked place in air fryer or oven to crisp bacon.

Notes

1I used the 1.5l slow cooker

2Sauce amount is to your liking as little or as much as you want. You can use any sauce you like, Smokey, bbq, hot, mustard! The list is endless!

3

Submitted by Kerry Dolheguy

00:00

2 Reviews

TriciaHayley

October 27, 2018

Perfect size for a small family, love that I have another recipe for my baby sc! Was a bit sweet using just BBQ sauce, will try again with some tomato paste, mustard and Worcestershire. Didn’t have French onion soup mix so used vegeta instead. Also added a small grated carrot.

Lorraine Barber

October 24, 2018

I made this today. It was yum. But i don’t know what i did wrong but couldn’t slice it cause it just broke up. But the flavour was definitely there. I put it in the oven for 20 mins just to crisp up the bacon. I always fail with meatloaf for some reason 🤔.
Thankyou for sharing your recipe 😊

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