8+ hrs, Soup
January 21, 2015
4 hrs 20 mins
3 c corn kernels
4 small potatoes, quartered
8 slices cooked bacon
1 onion, chopped
1 tsp minced garlic or 2 cloves
1 tsp salt
1/2 tsp pepper
3 c chicken stock
3 c milk
1/4 c butter
1Combine first 8 ingredients in slow cooker.
2Cover and cook on high for 4 hours or low for 8 hours.
3Stir in milk and butter, cover and cook for an additional hour.
Submitted by Bridgette Crombie
May 24, 2020
Great soup. I did this in a 3.5 liter, and it was full! Yum!!!
Glad you enjoyed it 🙂 I will leave the recipe creators times as set by her but your comment is here as an alternative time for others too 🙂
May 20, 2020
Cooking time on post should be amended to 5 hours. This is our go to recipe for chowder, we just add in a handful of cheese as well though.
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